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91 results that are All research and statistics, sorted by Updated (newest)
From Government Chemist
  • A method for determining sucralose in food

    Results of a collaborative trial to validate a method for determining the sweetener sucralose in food.

    • Document type: Research
    • Part of a collection: Support for the Government Chemist statutory function
    • Organisation: Government Chemist and 1 others
    • Updated:
  • Intense sweeteners and preservatives in soft drinks

    A study collating historical data of intense sweeteners and preservatives in soft drinks and analysis of how they are currently regulated.

    • Document type: Research
    • Part of a collection: Support for the Government Chemist statutory function
    • Organisation: Government Chemist
    • Updated:
  • Alternative instruments for food authenticity analysis

    A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.

    • Document type: Research
    • Part of a collection: Identification of food adulterants: a research project
    • Organisation: Government Chemist
    • Updated:
  • Identification of arsenic species in landfill leachate

    An outline of a method to identify different arsenic species in landfill leachate.

    • Document type: Independent report
    • Part of a collection: Support for the Government Chemist advisory function
    • Organisation: Government Chemist
    • Updated:
  • Digital polymerase chain reaction: analysis of GMOs

    皇冠体育app applicability of digital polymerase chain reaction for assessment of detection limits in analysis of genetically modified organisms.

    • Document type: Research
    • Part of a collection: Identification of food adulterants: a research project
    • Organisation: Government Chemist
    • Updated:
  • DNA extraction methods for measuring allergenic nut materials

    Guidance on sample handling and preparation of raw nut materials for effective DNA extraction, including a method for grinding material.

    • Document type: Research
    • Part of a collection: Detection and determination of food allergens: a research project
    • Organisation: Government Chemist
    • Updated:
  • Chilled and frozen poultry: determining refrigeration methods

    Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.

    • Document type: Research
    • Part of a collection: Support for the Government Chemist statutory function
    • Organisation: Government Chemist
    • Updated:
  • Aflatoxin contamination in compound products

    Recommendations for sampling and analysis for aflatoxin contamination in compound products containing nuts.

    • Document type: Independent report
    • Organisation: Government Chemist
    • Updated:
  • Irradiated chilli powder referee analysis

    How analysis to detect irradiation in referee samples was organised through a sub-contracted laboratory to provide evidence fit for court.

    • Document type: Research
    • Part of a collection: Referee analysis cases: sharing information
    • Organisation: Government Chemist
    • Updated:
  • Illegal dyes in chilli powder by LC-UV: an analysis

    An analytical method developed to detect and measure the concentration of illegal dyes in chilli powder.

    • Document type: Independent report
    • Organisation: Government Chemist
    • Updated:
  • Illegal dyes in paprika powder: an analysis

    An analytical method developed to detect and measure the concentration of illegal dyes in paprika powder using LC-MS/MS

    • Document type: Research
    • Organisation: Government Chemist
    • Updated: