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An assessment of methods to detect morpholine, a chemical emulsifier used in the process of waxing fruit, which is banned in the EU.
An overview of the process of animal cloning and a review of current scientific knowledge for detecting food from cloned animals.
An outline of a method used to analyse arsenic species in landfill leachate.
How measurement research supports the food industry in producing food that is safe for consumers and protects them from food fraud.
A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.
Recommendations for analysis of jelly products to determine if a product falls within the definition of those banned under EU law.
Advice and guidance on implications of the Registration, Evaluation, Authorisation and Restriction of Chemicals legislation.
How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.
An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.
An outline of potential analytical measurement issues associated with carbon dioxide capture and storage.
Recommendations for the analysis of nitrofuran marker metabolites in shellfish and other crustaceans.
Recommendations for the analysis and reporting of aluminium in imported noodles, including maximum limits.
皇冠体育app development of a method which enables the simultaneous identification of B-group vitamins.
An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.
A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.
An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.
A study which assesses the effect of randomised experimental designs on the analysis of genetically modified ingredients.
A study investigating awareness of coeliac disease and the gluten status of 鈥榞luten-free鈥� food from catering outlets in Ireland.
Analysis of nitrogen levels to determine nitrogen factors used to calculate fish content in pre-packed fish products.
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