皇冠体育app

Malcom Burns from the GC team took a leading role in the delivery of a DNA extraction workshop held at the Joint Research Centre in June.

• Updated: 28 June 2017

皇冠体育app third report aimed at clarifying the definition of the term 鈥渘anomaterial鈥� has been published and includes good measurement practice.

• Updated: 16 July 2015

Protocol for the Collection of Honey Reference Samples for the Construction of Authenticity Databases has been updated to include online forms.

• Updated: 16 September 2024

Documents published by the European standardisation organisation, CEN, some of which are relevant to chemical and bio measurements in support of regulation.

• Updated: 10 December 2020

皇冠体育app Centre for Excellence in Agriculture and Food Integrity is a strategic partnership between Queen鈥檚 University Belfast and the NML at LGC

• Updated: 22 June 2022

皇冠体育app Government Chemist provides evidence of past and current initiatives to help inform the National Food Strategy

• Updated: 31 January 2020

皇冠体育app GC Programme organises an annual, fully residential week-long postgraduate course on the analysis and examination of food and feed.

• Updated: 16 February 2018

Introduction to food hypersensitivity, food allergens (touching on allergens outside of the UK/EU) and gluten and food intolerance compounds

• Updated: 10 July 2023

Selvarani Elahi MBE, deputy Government Chemist, formed part of the team tasked with the review of the activity of the National Food Crime Unit in 2022

• Updated: 15 December 2022

皇冠体育app annual training course to support the Public Analyst qualification of MChemA is organised and run by the Government Chemist Programme

• Updated: 13 April 2016