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A general screening method which extends the 2006 GC screening method to 19 synthetic dyes has been published
Methylisothiazolinone can no longer be considered safe at current levels according to a European Commission consumer safety committee.
This is the quarterly report of updates to UK legislation in food and feed and related scientific and regulatory issues from April to June 2023
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
This e-seminar will familiarise the viewer with the concepts of food allergen risk assessment and specifically with the risks from unintended allergen presence
This e-seminar was compiled by Benjamin C Remington, PhD, and follows on from the e-seminar, 鈥淎n Introduction to Food Allergen Risk Assessment"
皇冠体育app GC team has collaborated in the review of analytical methods to detect adulteration in coffee
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
皇冠体育app Government Chemist Programme Expert Group (GCPEG) plays a key role in the governance of the GC programme by providing the necessary independent scrutiny.
Analysis of UK court cases involving fatalities, personal injury or criminal non-compliance with food law following food allergy incidents.
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